Château Serre-Blanc


Agriculture: Certified Organic Wine – Ecocert FR-BIO-01

Grape Varieties: Grenache Noir, Syrah, Mourvèdre, Carignan & Cinsault

Soils: Pebbles, Limestone Gravels, Beige and Red Marl Beds

Harvest: Manual

Vinification and Aging: Concrete Tank

Alcohol: 14.5% vol

Tasting: With a beautiful ruby-red color and violet reflections, this wine opens up to a very enticing, generous, and mouthwatering nose of fresh and crisp red fruits, such as Morello cherry, raspberry, and strawberry.

The nose explodes with an aromatic framework typical of the Mediterranean region, featuring juniper, thyme, rosemary, and sage. It also evokes the warmth of spices, pepper, laurel, and nutmeg.

The palate is round and crisp, woven with delicate yet well-present tannins.

One will pleasantly perceive notes of Sichuan pepper highlighting the elegance and harmony of this wine.

Food Pairing:

  • Duck breast with blackcurrant cream
  • Pheasant salmis
  • Pan-fried foie gras with apples
  • Stuffed porcini mushrooms with chestnuts
  • Provençal daube (stew)
  • Saint-Félicien cheese